Diet and health - implications for reducing chronic disease risk
- Författare
- National Research Council (U.S.)
- (Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.)
- Genre
- Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| National Academy Press | 1989 | USA, Washington | 749 sidor. diagr., tab. |